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Brewy Mexican Spiced Cacao

Brewy Mexican Spiced Cacao

    Category: Hot Drink
    Servings: 1 drink
    Prep Time: 3 minutes
    Cook Time: 4 minutes

    Ingredients

    • 1 tsp Brewy Mushroom Cacao

    • 1/4 cup hot water

    • 3/4 cup warm milk of choice

    • 1/4 tsp cinnamon

    • Tiny pinch of cayenne, optional

    • Tiny pinch of nutmeg

    • 1 tsp maple syrup, optional

    • Optional topping: cinnamon dust

    Directions

    1. Mix Brewy Mushroom Cacao with hot water until smooth.

    2. Warm your milk with cinnamon, nutmeg, and a tiny pinch of cayenne.

    3. Pour the spiced milk into the cacao mixture.

    4. Add maple syrup if you prefer it sweeter.

    5. Stir or froth, then finish with cinnamon dust.