Brewy Mexican Spiced Cacao

Category: Hot Drink
Servings: 1 drink
Prep Time: 3 minutes
Cook Time: 4 minutes

Ingredients

• 1 tsp Brewy Mushroom Cacao

• 1/4 cup hot water

• 3/4 cup warm milk of choice

• 1/4 tsp cinnamon

• Tiny pinch of cayenne, optional

• Tiny pinch of nutmeg

• 1 tsp maple syrup, optional

• Optional topping: cinnamon dust

Directions

1. Mix Brewy Mushroom Cacao with hot water until smooth.

2. Warm your milk with cinnamon, nutmeg, and a tiny pinch of cayenne.

3. Pour the spiced milk into the cacao mixture.

4. Add maple syrup if you prefer it sweeter.

5. Stir or froth, then finish with cinnamon dust.