Back to Recipes
Coconut Matcha Cooler

Coconut Matcha Cooler

    Category: Cold Drink

    Servings: 1 Drink

    Prep Time: 5 Minutes

    Cook Time: 0 Minutes

    Ingredients:

    • 1 tsp Brewy Mushroom Matcha
    • 1/4 cup hot water
    • 1/2 cup chilled coconut milk
    • 1 tsp honey or agave
    • Ice cubes
    • Toasted coconut flakes (optional)

    Directions:

    1. Dissolve Brewy Mushroom Matcha in hot water until smooth.
    2. Add ice to a glass, then pour in the matcha mixture.
    3. Top with chilled coconut milk and drizzle in honey.
    4. Stir gently.
    5. Garnish with toasted coconut if desired.